Ducati cake - Speedzilla Motorcycle Message Forums
Speedzilla Motorcycle Message Forums  

Go Back   Speedzilla Motorcycle Message Forums > Ducati Message Boards > The workbench - Ducati tech
Ducati cake Ducati cake

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 04-23-2009, 03:42 PM
GAMBLER's Avatar
contra mundum
  
Join Date: Nov 2005
Posts: 5,310
Default Ducati cake
moto cake.
Attached Images
     
Reply With Quote
Sponsored Links
Advertisement
 
  #2 (permalink)  
Old 04-23-2009, 04:05 PM
drthompson65's Avatar
Senior Member
  
Join Date: Mar 2003
Location: Brooklyn Park, MN
Posts: 6,154
Send a message via ICQ to drthompson65 Send a message via AIM to drthompson65 Send a message via MSN to drthompson65 Send a message via Yahoo to drthompson65 Send a message via Skype™ to drthompson65
Default
Brings a whole new meaning to "Eat Me".
__________________
Current Ride:
2006 Ducati 999S Mono in black.
Reply With Quote
  #3 (permalink)  
Old 04-23-2009, 04:48 PM
Zombies, I have a plan
  
Join Date: Nov 2005
Location: The State of Hockey
Posts: 59
Default
Dang, those look quite good for cakes.
__________________
Life is too short not to be Italian
Reply With Quote
  #4 (permalink)  
Old 04-24-2009, 12:17 AM
Can Afford To Be Critical
  
Join Date: Jan 2008
Location: Vancouver, BC/Ventura,CA
Posts: 1,851
Default
The shock on the 1098 needs a couple more clicks of rebound...
Reply With Quote
Sponsored Links
Advertisement
 
Reply

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 03:06 PM.
Contact Us - Speedzilla.com, Inc. - Archive - Privacy Statement - Top

Powered by vBulletin® Copyright ©2000 - 2012, vBulletin Solutions, Inc.
© 2011, Speedzilla.com, Inc

Search Engine Friendly URLs by vBSEO 3.3.2